Inside the Poultry Nerds... From Chickens to Masterclasses!

Meet the real people behind the Poultry Nerds Podcast! In this candid, behind-the-scenes episode, Carey and Jennifer interview each other—how Show Pro Farm Supply started, how Bryant’s Roost grew from six dozen quail eggs, what it takes to run a poultry brand and a podcast, and why evidence-based nutrition and incubation matter.

We also announce IncubationMasterclass.com—our brand-new, step-by-step Quail Incubation Masterclass (Chicken class next!). Intro price: $17 for lifetime access with printable cheat sheets, one-pagers, and research references. Learn to dial in temps, humidity, egg selection, breeder nutrition (feed tag “gotchas”), and how to get excellent hatch rates—even with a budget incubator.

Plus, a first look at Quail Mania 2: more speakers, two days of learning, live chat, giveaways, and year-long access upgrade option. Teasers include Heather Levine, Jerry Landry, Dr. “Moda” (poultry vet), and Brie Pats (data/statistics for breeding + Poultry Pro app)…with many more to be revealed.

🎧 What you’ll learn

• Our origin stories, roles, and how we run the show
• Practical incubation fixes: low/high temp & humidity, egg selection, breeder feed effects
• How to improve hatch rates with systems, not luck
• What’s new and bigger at Quail Mania 2 (and how to win prizes)

🔗 Resources

• Incubation Masterclass (intro $17): IncubationMasterclass.com
• Poultry Nerds site & episodes: PoultryNerdsPodcast.com

Transcript

Jennifer: 0:24

Welcome poultry nerds to another episode of the Poultry Nerd Podcast.

Carey: 0:30

Wow, that sounded great

Jennifer: 0:36

for today. We're gonna interview each other,

Carey: 0:40

which seems weird, but there's lots of people that are saying stuff online that they don't know. Essentially talking about us, some good, some not. And so we decided that, hey, let's just interview each other and tell everybody who we are, what we do. Yeah.

Jennifer: 1:06

So what prompted this was somebody told I, I made a post on the farm page, and somebody said, Hey, they were talking about that on the Poultry Nerd Podcast. You should listen to it. And I said, that was me. So we realized that people may not realize who we are.

Carey: 1:27

I I, based on what you were doing on your farm, I thought it was a good idea that you should listen to the Poultry Nerds Podcast.

Jennifer: 1:37

In my spare time, I'll do that. I was here when it was introduced and recorded. I don't have to listen to it again later. I

Carey: 1:46

listen to it a few times every week. I have to get the editing down.

Jennifer: 1:52

Oh, you do? Yeah. See? Okay, so there you go. Let's talk about the behind the scenes. So I'm the one that comes up with the topics, the guests, the scheduling, the website. Look, let

Carey: 2:07

me tell y'all, when we first started this, we knew we needed a website. I didn't have time to build a website, and Jennifer was like, I know what they look like. And she has come a long way. Like she is really amazing at what she can do in Squarespace right now. You would be surprised. We have some stuff we're gonna tell you about later, that she's the one who figured out how to do all that code.

Jennifer: 2:40

Yes. So. In today's episode, we are going to give you some, what is the word? Some insight, some extra information that only the listeners will be privy to.

Carey: 2:57

Yeah, we'll tell'em the tea, the

Jennifer: 2:59

what?

Carey: 3:00

The kids, they call it the

Jennifer: 3:02

tea. What does that stand for?

Carey: 3:04

I mean, like TEA, like a glass of tea. We would call it details or. Gossip.

Jennifer: 3:15

Okay. So there's, you know, that kind of stuff. Carrie has teenagers in the house and knows lingos, and I have grandkids. Little differences there.

Carey: 3:27

Yeah. I got a couple kids in my house.

Jennifer: 3:28

Yeah. Why don't you go ahead and introduce yourself then for our listeners, what you

Carey: 3:36

Uh, my name's Carrie. I'm the. I guess I'm the tall nerd'cause it's a rooster. I don't know what the chick is. I'm one of the nerds, uhhuh. I have a lot going on in life. I'm a foster parent at this point. I want to say it's 38, 39 kids at the time of this recording that has crossed my doorstep. And let's see, one of the. The second kid that came to us moved out maybe six months ago. We've been foster parents for five years now, so anything, and we foster anything from zero to, I think the oldest one we had that finally aged out by her own decision was 20. In Alabama, you can stay until you're 21, so it does have some benefits.

Jennifer: 4:38

These would be human kids that we're talking about?

Carey: 4:41

Yes. The, I only have two goats,

Jennifer: 4:45

but sometimes

Carey: 4:46

they could be more respectful and more entertaining.

Jennifer: 4:49

Yes. That is a true statement. But as far as poultry is con concerned, you have Show Pro.

Carey: 4:58

Yes. Show Pro company's called, so Pro Farm Supply. It started out because. I wanted good quality feed for my birds. I have some really nice Rhode Island reds, and I wanted show feed for'em. I wanna feed my birds the best. I, I don't go to crystals every day and I'm not knocking people to do, I want my birds to have the best. And when I started learning about nutrition in that, it's like I hit a rabbit hole and it's just. And so I wanted a, I can't send everybody fee'cause shipping's expensive. And when I first started making this, I was making it for me. I went to Jeff and I was like, Hey dude, I want you to make me some formulas. These are the things that I'm concerned with, and I don't want you to think about what it's gonna cost. I want you to think about what's best for the bird. I have turkeys, I have large foul, I have game foul, I have quail. Now I know that I can't feed all of'em the same thing at the same time, but I would like to be at a happy medium on something at some point. That'd be cool. And so that's where that came out because I was mixing supplement and this and that. I don't have extra time for that crap. So then people were like, we want your feed. Like I'd love to send it to you, but breaks ridiculous. So I went back to Jeff and I was like, Hey, I think I need to supplement'cause people are wanting this. And he was like, what do you want it to do? And I told him what I thought needed to be in it. He agreed. We worked that out. So the show Pro Poultry breeder supplement was born and when other people wanted to buy my feed and actually did, I needed something to call it.'cause I had to put a feed tag on it.'cause you know, they make you register all that crap being original. I decided to call it Show Pro too.

Jennifer: 7:20

I am now a show pro fan, just so you know. He knows, but y'all know. Now, so I started out with For Trail. So when he says Jeff, he's talking about Jeff Maddox at For Portray. Now you guys have become big friend and worked together a little bit

Carey: 7:37

bit.

Jennifer: 7:38

Yep. And and I like Jeff. He's been on the show a few times. He's very helpful.

Carey: 7:44

Yep. Smart guy.

Jennifer: 7:46

So I think that I met you guys after I started doing the feed trial a few years ago. That's how we maybe came. I don't even really remember how

Carey: 8:00

the way we met, and I've actually went back and tried to figure this out. When we talked about it a while back, I was in a group that I don't even know if I'm still in it. I may be banned by now for it because I can be a little blunt. But I was in a group and I had gotten back into chickens after being out for a while. There's a whole story behind that. But I searched for the best Rhode Island Reds that I could find locally to me. And I was looking for information about the Rhode Island Reds. And you and I had messaged once or twice about some stuff, and you messaged me, it was like, Hey, you need to reach out to this guy. He, if it's a red, he knows about it.

Jennifer: 8:47

Rip.

Carey: 8:48

Yep. And like you and I started talking then, and that's. I think that's when we really hit it off and became friends when we found out that we weren't too far away from each other. Yep.

Jennifer: 9:02

You talk about me for a few minutes and then we're gonna get to the big news.

Carey: 9:05

Tell us what you do.

Jennifer: 9:08

So Brian's roost is my farm in case people don't know and they want to comment on Brian Roost, for me to listen to the podcast to learn something. Yeah. Which cracks me up, but hey, it's okay. It's social media. Not everybody's gonna know everything,

Carey: 9:25

but you could learn from the lady on the podcast. She is smart.

Jennifer: 9:29

I'll reach out to her tomorrow and see what she knows.

Carey: 9:33

Lemme know how that conversation goes.

Jennifer: 9:37

It could be exciting depending on the day.

Carey: 9:39

That's right.

Jennifer: 9:40

But anyway, what is

Carey: 9:40

Brian Spruce? What is that?

Jennifer: 9:43

Brian Spruce. So when we found, so David and I are married, and when we moved out here to Bell Buckle. I'm in Tennessee. We found the property. It took us about, oh gosh, like maybe seven months, eight months to find the property. We were shopping and I just told him that. I said, we've come home to roost when we pulled up in the truck and it just stuck. And so that's how it got its name. So Bryant's roost because birds roost.

Carey: 10:14

That makes sense. I like it.

Jennifer: 10:16

So that's how it got its name. And then. I just had turkeys and ducks and orpingtons at the time, and I was dabbling in bras actually. And a friend, a guy stopped by,'cause I had put a sign out that I had chicks for sale. And he lived down the road maybe about five or six minutes or so, and I wasn't home. So David talked to him because David's a talker and Ed was a talker. And what Ed wanted to know was. Would I incubate some eggs for him? And so David said, you'll have to talk to her when she gets home. And so I called him when I got home and he said, I'll come back down there. Lo and behold, ed was a traveler in the sense of he was always in his truck going somewhere and brought me some quill eggs and he said, what would you charge me to incubate these quill eggs?

Carey: 11:19

So like he just shows up a couple dozen quail eggs and says, Hey, do you incubate these?

Jennifer: 11:27

Yes. And he said, what would you charge to incubate these quail eggs? And I was like, I don't even know. Maybe it keeps some birds back from'em. He said, sure, not a problem. At the time, I just had these tabletop incubators, nothing. I had a GQF, but I put'em in a tabletops. I didn't know I, you have to understand, I was not on social media. I did not know what a Facebook group was. I did not know any vans. I just put these eggs in the incubator and he said they'll come out in 17 days. So I opened up the incubator'cause I heard'em chirping and dang it, if these little quail didn't pop out like popcorn and run across the table, and it was so stinking cute that I had to have quail right then. So I kept mine back. He took his, we became super good friends. He passed away about a year ago now, but he and I are just two peas in a pod at that point. He, he helped me raise the quail, showed me how to clean'em. He was an older gentleman, helped me clean'em, taught me all about all kinds of different things. He's the one that got me in the pigs and the cows and all the good stuff.

Carey: 12:41

He was your enabler.

Jennifer: 12:42

He was my enabler. But he has so much information. If you can find you an old farmer to give you guys information, you need to do it and just befriend them.'cause they just want to share their stuff with you. Anyway, he helped me clean all the quail and everything. He just had quail from the neighbor lady. I don't even know where he got'em from. And those things were murderous. Little fancies out there. Like if I'm gonna do this, we have to try it differently. So we dispatched all of those quail and I found a guy about an hour away that had the wild type. So I went over there and I bought that

Carey: 13:25

sparrows. Yeah. Mirror everybody.

Jennifer: 13:28

He had standard barrows, what I know now as standard pharaohs. I bought six dozen eggs off of him and. He got outta quail about a year ago, but he would come back periodically. He would come to visit me and he'd be like, I just can't believe that these are the same birds. So I never bought any more birds. Those six dozen are the beginning of this whole empire and inside of those eggs. As I messed with the genetics and understood the genetics, I found the Egyptian, and apparently now I understand that there was sparkly in them too. To boot and I bred them up to be jumbo and I bred them to lay the larger eggs. And somewhere along the line I found Facebook and figured out Facebook groups and all that good stuff. And Brian SRUs is actually my second page. The first page was Jen's Critters and I had a pretty good following. And then one day Facebook said, I don't think I like you anymore. And they just deleted my page without warning.

Carey: 14:37

That was nice.

Jennifer: 14:38

I know. And we were actually on a road trip to Atlanta to pick up some cages and when they deleted my page, I was so mad. We got stuck in traffic on 75.

Carey: 14:50

That made it worse.

Jennifer: 14:51

Yes. I was just so mad and I created the new page, but I told David, I was like, we're gonna do this, then let's just do it because I'm not gonna be beholden this. Zuckerberg about this stuff anymore. And then that's when the website was born at that point. So before that, I don't know, I wasn't even social media, let alone designing websites. So the website tech side of it has all been what, in the last two years or so? Three years. I'm not paying somebody to start the website.

Carey: 15:25

Yeah. But I think you started doing it. Probably two and a half years ago, something like that. You're like, I need to change. I'm like, and figured it out.

Jennifer: 15:35

If you don't know who to do it. It was like

Carey: 15:37

unleashing a monster. Now I just, you're just like, oh, I'll ask you, Hey, in Squarespace, how do you, and you're like, oh. And I'm like, Hey, I haven't even to logged in yet. Hang on.

Jennifer: 15:49

I've even learned, I've even taught myself CSS code to customize the website. Like I'm taking just like everything, taking the six dozen eggs into this, now I'm taking the little website into what it is. So yeah, it's a whole thing. But in short, Brian's roost has the quail, has still has the turkeys, but I had royal palms and now I have red bourbons and I had silver apple yard ducks when we moved here. But now I have lush harlequins. And let's see what else? Oh, the Buff Orpingtons. I got rid of the bras. Got rid of the Chens. So we have Buff Orpingtons and you got me into American breasts, which I love. I wish they would stay in the fence like the Orpingtons. That kind of drives me batty.

Carey: 16:42

Oh, they're those things

Jennifer: 16:45

they

Carey: 16:45

forge. They're really good escape artists. They really like to forge.

Jennifer: 16:50

So Ed gave, when Ed got sick, he had cancer and when he got sick he gave me his pigs and they were Guinea hogs and I hated them. But pigs are really useful, especially if you have quail. We also had a dry pond that we had built and the wives tale, or the old farmer way of doing it was put pigs in it to wallow and make it hold water. Ed gave me the pigs to wallow in the pond so it would hold water. And you've been here enough to know that, you know it's gone from a dried dust bowl and now it's stock with catfish. Yeah, so that works. And then back to Ed. He had bottle fed a Holstein cow. And when he got sick, he was afraid he didn't want her to go just to anybody, so he gave her to me. And so that's Mabel out there in the field. That's how I got Mabel. Oh,

Carey: 17:48

okay.

Jennifer: 17:49

She was a bottle set baby, which is why she's a 1500 pound cat that wants to sit in your lat. Yeah.

Carey: 17:58

You know she is.

Jennifer: 18:00

She

Carey: 18:01

is friendly.

Jennifer: 18:02

She is. She eats milk bones. And then That's funny. Yeah. And then add the goats, which I have generously shared with you.

Carey: 18:12

Look, I love Billy and Bobby. They're funny. I got them this whole play set, like kids' play set. I found somebody had moved out of a rental and left it in the yard and I was like, I guess it's like that. I bring it home. Tamara said, did you get that for the toddler? I was like, she can play with it too. With the goats. The goats need something to do. She watches TV and stuff. So there's that. And now my, one of my LGDs Lucy, she's a great Pyrenees, she will lay on top and let her back feet hang down the slide in her front, like where the steps are. And sometimes you'll see one of the goats, or once I've seen both of'em. On her back looking over the top of the castle part. Yeah.

Jennifer: 19:13

Before the roost, I had gone to college to be a veterinarian and about between the bachelor's part where you graduate and the point where you're gonna go to college and got accepted to the veterinary school and actually moved to the state where the veterinary school was. You have a heart to heart with yourself and you realize people are really mean to their animals. And I had worked in a couple clinics and realized, I think I might spend more time in jail because people are mean to their animals. I don't know that this is a good life choice for myself.

Carey: 19:58

Yeah, that's one. I don't work in the hospital anymore. I

Jennifer: 20:01

opted not to go to veterinary school, so there's that. So I still have the Bachelor of Science in Animal Science. Grew up on a farm, so I've had animals more often than I haven't. Are you ready to introduce,

Carey: 20:19

let's see if they're ready. This is something that Jennifer and I both have been doing this for a really long time. Especially if you put the numbers together. So we thought mainly her and I was like, I love that idea that this should be a thing. Jennifer, drum roll.

Jennifer: 20:45

Drum roll. Okay. Can you do like sound effects on the Yeah,

Carey: 20:48

I'll do that.

Jennifer: 20:50

Drum on the desks. Hello. Incubation masterclass.com

Carey: 20:58

is coming.

Jennifer: 20:59

It. By the time they hear this, it should be here. Hopefully

Carey: 21:03

that is true.

Jennifer: 21:05

So we've been working on this class. It's been in our heads for several months, but actually gathering the information, feeling confident, and giving out the information, and then of course, pulling it all together. We created two classes. The first one being released is for quail. Everything you need to know on how to hatch quail, like all the way back at the beginning, before the egg was even thought of all the way to any kind of problems you may have that you need to figure out and tweak your incubation skills.

Carey: 21:48

We're gonna tell you how the new the feed tag on the feed you feed your breeder birds affects. What hatches out. We're gonna tell you that. We're gonna tell you what to look for

Jennifer: 22:02

with low temperature, high temperature, low humidity, high humidity, egg selection, like it's a whole thing that I really, really studied hard on. And I'm gonna include all of the research papers that I read to get all of this information. They'll be tagged in there downloadable. Then right behind it is the chicken class will be right behind it. I would think with There

Carey: 22:29

is a difference in the way you incubate those.

Jennifer: 22:33

There's a little difference. Yeah. So we're gonna release both classes, but the coil class will be first on the poultry nerds website. Yeah, but you can get there directly. Incubation masterclass.com. And just for the listeners.

Carey: 22:52

Yeah, don't tell nobody. You gotta be, they gotta listen.

Jennifer: 22:55

Yeah. Tell'em they have to listen to get the information and subscribe to the show. The introductory rate, lifetime access, and we'll put in new information as it becomes available. If incubation ever changes.$17.

Carey: 23:14

That's

Jennifer: 23:15

it. That's it. All my hard work.$17.

Carey: 23:20

Worst case scenario, 17 bucks. You're gonna get some cheat sheets. You're gonna get some one pagers to help keep up and track what you're incubating. Now. It's looking little forms so that you didn't have to create yourself. Best case, I have so much

Jennifer: 23:37

energy. In this

Carey: 23:39

best case, you're gonna learn how to get a really good hatch rate. Outta that$35 incubator that you bought off Amazon?

Jennifer: 23:49

Yes,

Carey: 23:50

because it is possible.

Jennifer: 23:52

It is. I started with cheap incubators

Carey: 23:55

there. There's a technique to it, but I could do it.

Jennifer: 24:00

So that's the next big ticket coming. When you hear this, it's available. And then right after that, we're working on the next project. Qua mania two

Carey: 24:16

quail Mania dose. Dose trace. No, just does.

Jennifer: 24:23

David's already talking about three and I'm like, oh my gosh, we gotta finish two first.

Carey: 24:28

But we've got, this year, we've done, we started planning for Quail Mania two, two weeks after one. We were making notes during one and. We've got a, we've got a lot. We've what, twice as many speakers?

Jennifer: 25:14

Yes. A lot

Carey: 25:15

more stuff to learn. It's gonna be two days of stuff. We've already got tons of commitments on giveaways. But here's the kicker. You've gotta be present to win.

Jennifer: 25:30

Yes.

Carey: 25:31

You don't say, here, we're going to the next one.

Jennifer: 25:36

So Qua mania airs in February, but of course we have pull all of this together before the holidays because all the breeders are just super busy after Christmas. Mm-hmm. As they

Carey: 25:48

should be.

Jennifer: 25:49

You guys can watch for free in February, or there will be an upgraded option where you'll have access to it for a whole year plus some extras. Yeah,

Carey: 26:02

because lots of people are giving out. Handouts to go with her presentation.

Jennifer: 26:07

Books,

Carey: 26:08

books, coupon code, all the goodies.

Jennifer: 26:14

So some of the speakers that we have, Heather Levine from the Backyard Chicken Summit,

Carey: 26:22

that I didn't realize was a thing as much before as I do now. Mm-hmm. But she's a really, I looked at her presentation, I got excited.

Jennifer: 26:32

A lot of people talk about growing your own food for your animals. So she talks about that.

Carey: 26:37

I was gonna say she does it.

Jennifer: 26:39

Yeah, she does do it.

Carey: 26:40

And she gives you the, she gets pretty in depth with it, so that that made me actually want to start making all of my dog's food instead of some of it.

Jennifer: 26:52

Jerry Landry?

Carey: 26:53

Yes.

Jennifer: 26:54

Oh my gosh. I interviewed him for Quail Mania and. Carrie got to edit what I recorded, but that was only half of what we talking about the conversation. Yes, he is so interesting. He was like one of the first people to import all the colors into the states and he like, he lives and breathes parakeets and button quail or bud. Is it budgie? Budgie and button quail

Carey: 27:26

Budgie.

Jennifer: 27:27

Yeah. Which I

Carey: 27:28

didn't, I've never heard of a budgie.

Jennifer: 27:31

I had budgie that he didn't like them. Now I have button que. So he had, I think he said 117 aviaries. Like a crazy amount of aviaries. Yes. Crazy.

Carey: 27:44

You put button quail in aviary.

Jennifer: 27:46

Oh yeah. Oh yeah. A lot of like, I would

Carey: 27:48

be afraid I'd step on one'cause they're so small anyway.

Jennifer: 27:51

Yeah. But as much as I'm pretty. Knowledgeable, I would say, but nowhere near an expert on button quail. But man, I was, he was talking and I was making notes and just the little tweaks and tips that he gave while I was talking to him already have implemented them into my breeding program and just, it really kicked it into high gear. Quickly

Carey: 28:20

look anytime a nerd and talk to the nerd and take notes. That's a good day.

Jennifer: 28:28

Yes. We stayed on the phone till almost 11 o'clock at night. I was like, dying, but I didn't want it to. I need to write all this stuff down.

Carey: 28:35

Yeah.

Jennifer: 28:37

Let's see. Oh, Dr. Morida.

Carey: 28:39

Yep. Dr. Dr. Morida. She's on.

Jennifer: 28:42

Yes.

Carey: 28:43

She's talking about some pretty fun stuff.

Jennifer: 28:45

Just any kind of problems you might have with your quail, but in the technical way, not just the put Epsom salts on it way.

Carey: 28:53

Oh Lord. Please don more. And,

Jennifer: 28:58

and one more. We'll give away one more right now. One more speaker.

Carey: 29:02

Brie Pat.

Jennifer: 29:03

We can't have qui mania without Brie.

Carey: 29:06

Look, she her presentation on using statistics. I was editing that the other day and I was like, okay, I can see how that works, but. You had to have studied it for a really long time to find that correlation.

Jennifer: 29:30

Yeah, but I'm

Carey: 29:30

gonna take it because I see it work.

Jennifer: 29:34

She's a serious nerd.

Carey: 29:37

Yeah.

Jennifer: 29:37

So she owns Poultry Pro, the new app for tracking your information. Everything. Yeah. Yeah.

Carey: 29:45

Like this thing will even send you daily reminders to weigh your birds. Or whatever bad

Jennifer: 29:52

when I get it and I'm like, oh crap.

Carey: 29:55

Like I wanna be like, how do you know I forgot to feed him already? The day's not over there. There's a notification for that.

Jennifer: 30:07

But we have a, it's a pretty

Carey: 30:08

awesome app.

Jennifer: 30:09

We have a ton more speakers. Yeah, that's not even

Carey: 30:14

half.

Jennifer: 30:14

Yeah, but we don't wanna give'em all away yet. Only

Carey: 30:17

tune in later.

Jennifer: 30:19

Is it, is it gonna be October? No,

Carey: 30:21

September. We're late September right now.

Jennifer: 30:23

Yeah. So we still got a little bit of time getting everybody coordinated and a big step. We're gonna have giveaways and sweet stakes in between each speaker, and I'm excited. We learned a lot the first year and we have really stepped, you're not

Carey: 30:41

kidding,

Jennifer: 30:43

really stepped up our game for the second year.

Carey: 30:47

Yeah, my anxiety was through the roof the first year because there were several pieces of technology that were supposed to work, and they were supposed to work a certain way, and I couldn't make them work that way. And that's really the, I've been in it for over 20 years now. It's supposed to work the way I tell it to work. Like that's the whole point of programming, and it wasn't cooperating and made me mad.

Jennifer: 31:16

So here's some behind the scenes information. So Quail Mania one was pretty well thought out. I thought we got everybody pulled together. We'd never done it before. Never done anything like it before. But we pulled it together and we did it.

Carey: 31:30

I,

Jennifer: 31:31

and we had, I kicked

Carey: 31:32

down

Jennifer: 31:33

my part of to get the speakers, add all the videos together. And your part of it was figuring out how to get it to the people. And here we are Friday night. Like at what, 10 o'clock?

Carey: 31:47

Yeah.

Jennifer: 31:48

It's supposed to air Saturday morning and Friday night, 10 o'clock. We're like on game plan C. The third try.

Carey: 31:56

Yeah. Like I'm like, okay, lemme kick this. Let me try it. It's late. Nobody get the notification. Maybe they're in bed and it didn't work. And I was like, you're supposed to.

Jennifer: 32:09

But we did it. It worked. We got the information out there. Wasn't pretty, but we did. It

Carey: 32:14

kicked off on time,

Jennifer: 32:16

but we

Carey: 32:17

had quite a few people saying, Hey, the radio's not showing. The radio's not showing. And we're like, it kicks off on central time. And then boom, it kicked off on time. First time I saw that it actually worked. I was like,

Jennifer: 32:32

but this time. We have it hosted on the website. Everything's together.

Carey: 32:41

Oh yeah.

Jennifer: 32:41

Information downloadables. We have a chat embedded so you guys can chit chat about the video while it's going on. Like I'm excited, like I've put a lot of work into the planning this time, now that I can see how it all comes together. My brain works totally differently than most people, I think.

Carey: 33:01

Yeah.

Jennifer: 33:02

Yeah. You're like, yeah. Yeah. She's crazy to let her do her thing.

Carey: 33:07

That's the best. You just let her do it and she needs you to do something. She'll let you know.

Jennifer: 33:12

Yep.

Carey: 33:12

Works out. Is that it? We got anything else we're gonna share?

Jennifer: 33:18

How long are we gonna leave the introductory rate of$17 on incubation masterclass? No. A few weeks.

Carey: 33:28

That's a most, you know what? Y'all just need to hurry up and sign up because whenever Jennifer decides to cut it off, it's gonna go up to the regular price.

Jennifer: 33:40

Yep.

Carey: 33:41

So do it as quick as you can.

Jennifer: 33:43

Yep. And share all of this with your friend and please subscribe to the podcast and we'll see you next time next week.

Carey: 33:51

Yep.