Pizza King Podcast: Real Talk for Pizzeria Owners & Operators
The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.
Episodes
46 episodes
The Pizza Game Ain't Fast Food Anymore
Paul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with e...
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Episode 47
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58:00
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No Plan. No Experience. No Problem.
How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Tod...
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41:05
The Dumbest Mistake I Ever Made in a Pizza Shop
What’s up, Pizza Fam!This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the fami...
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32:32
Building a Pizza Empire with Joey Karvelas
In this episode of The Pizza King Podcast, Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company. Joey shares the story of how he turned a $19,000 investment into a ...
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Episode 44
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59:51
2025 Pizza Expo Recap
In this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk.I shar...
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18:46
Inside the Most Badass Pizza Kitchen in America 🍕🔥
Mastering Pizza & Culinary Excellence with Chef Dan CzubaIn this episode of The Pizza King Podcast, I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From ...
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Episode 40
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54:19
Smoking It Right: The Fire & Smoke BBQ Journey
In this episode of The Pizza King Podcast, I sit down with Mikey and Amanda from Fire & Smoke BBQ—a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from runnin...
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Episode 39
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56:10
Chicago-Style Hustle: The Story Behind Lynn’s Chicago Pizza
In this episode of The Pizza King Podcast, I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side.Lynn shares...
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Episode 38
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45:44
How AI Can Supercharge Your Marketing with Adam Nathan of Blaze AI
In this episode of The Pizza King Podcast, I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entre...
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Episode 37
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33:07
From Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODA
In this episode of The Pizza King Podcast, I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challe...
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Episode 36
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34:41
How Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott Ramsdell
On this episode of The Pizza King Podcast, I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand an...
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Episode 35
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35:10
Starting Strong: Mastering Startup Costs, Location Selection, and Lease Negotiation
Hey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff t...
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Episode 34
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28:48
Weathering The Storms: Supporting Communities Through Challenges
This week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our...
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Episode 34
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33:16
Michael Jacobson CEO - French Florist
Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizz...
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Episode 33
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43:41
Building Connections and Community: Highlights from 2024 and Goals for 2025
Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.com...
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Episode 32
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25:27
Dough Therapy: The Inspiring Journey of Chef Hector Sanchez
Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizz...
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47:23
BLK Crust Pizza - Adrion Thomas
Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/freeTodd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKINGwww.toddscurrysauce.comBag Genie Pizz...
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44:18
"The Gift Card Guy" Larry Rubin
Tyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practice...
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25:01
Empowering the Future of Pizza
In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership ...
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32:56
Scamming Ass Scammers
In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat...
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36:33
A few ways I'm using A.I. technology
Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing an...
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Episode 27
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22:31
California Restaurant Show Recap
In this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visi...
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Episode 25
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31:02
Reviving Failing Pizza Joints: Five Steps to Success
Send us a Text Message.Ever wondered how you can turn a failing pizza restaurant into a thriving business? In this episode, you'll learn the five critical steps necessary for turning around a struggling restaurant: food safety, cash processes, inv...
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22:11
Unlock the secrets to multi-unit success with our guest Mike Bausch
Send us a Text Message.Unlock the secrets to multi-unit success with our guest Mike Bausch, the visionary behind Andolini's Pizzeria in Tulsa, Oklahoma. In this episode, Mike shares his remarkable 20-year journey from aspiring JAG lawyer to pizza ...
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52:08
Connecting with Customers for Long-Term Success
Send us a Text Message.Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets...
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34:00
