Pizza King Podcast: Empowering Pizzeria Leadership

How We Got a 6X Return on Pizza Ads

Tyrell Reed | Pizzeria Leadership & Team Building Coach Episode 135

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0:00 | 13:04

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In this episode, I break down what we’re doing right now to market the store better and drive real results. 

We finally moved past the early setup stage and started building a real marketing system for April. I walk through how we’re using rewards, direct mail, box toppers, Facebook ads, and follow-up offers to bring in new customers and turn them into repeat customers. 

I also share the real numbers from our first test. We spent $105 on Facebook ads, added 32 rewards signups, and those customers already spent $737. That’s a little over a 6X return so far, and we’re just getting started. 

This episode is for pizza owners, operators, and managers who want a better plan for local store marketing, loyalty, and growth. If you’re tired of guessing and want to start tracking what actually works, this one is for you. 

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading. 

https://www.edgeovens.com/test-bake

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This episode is supported by:

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Want to grow your pizza shop with better systems, better leadership, and real operator conversations? 

Join Pizza Pro Circle. 

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop. 

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. 

Join us here: 

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners &  Managers

Email: info@tyrellreed.com

Upcoming events and appearances: 

Pizza Expo Columbus 10/11-10/12

Pizza Tomorrow Summit (Orlando, FL) 10/25-10/27

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