.png)
From Down Under to Down South
Welcome to America Through the Eyes of an Aussie Expat! Join me, Aussie Mike, as I hilariously compare Aussie and American cultures, share epic travel mishaps, and dish out some real talk on current events—because what's life without a bit of Aussie banter? Don’t forget to check out my YouTube channel, where I’m dropping insightful (and occasionally funny) vlogs about my adventures.
Since making the leap from Australia to sunny Tennessee in 2018, I’ve fallen madly in love with both countries—Australia will always be in my heart, but I now proudly call the US home (and try not to get too confused about the traffic and weather). Raising my family here, I’ve realized that, just like Aussie BBQs, not everything is perfect in the USA. So I tackle everything from crime and immigration to healthcare (yep, plenty to complain about) — plus my top picks for American food, holidays, and why kids' TV here is a whole different universe.
And of course, I dive into what it truly means to be an Aussie expat living on the other side of the world—because sometimes, you just need to laugh at the cultural quirks. Hit subscribe for a fresh, funny take on life down under and across the pond!
From Down Under to Down South
Australian Food Taste Test: 15 Must-Try Eats
🇦🇺 Ready for the ultimate Aussie taste test? Join me as I dive into 15 of Australia’s most iconic (and outrageous!) foods, from the legendary Vegemite to the mysterious Fairy Bread, and all the quirky snacks in between. Whether you’re an Aussie missing home or just curious about Down Under’s delicious (and sometimes bizarre) food culture, this video is your passport to authentic Australian cuisine!
🍴 WHAT’S ON THE MENU?
Vegemite: The spread that divides a nation
Fairy Bread: Childhood party magic
Chiko Roll: Australia’s spring roll twist
Tim Tam Slam: The cookie ritual you have to try
Bunnings Sausage Sizzle: The weekend tradition
Aussie Burger (with beetroot!)
Spiders (ice cream float, not the eight-legged kind)
Chicken Salt, Lamingtons, Milo, and more!
#australiantraditions
As an Aussie expat living in the US, I’m sharing the flavors, stories, and traditions that make Australia’s food scene so unique. You’ll learn how to eat Vegemite the right way, why Tim Tams are best with a “slam,” and what makes a sausage sizzle a national treasure.
👇 Comment below: Which Aussie food would you try first? Have you tasted any of these before?
👍 Like if you love food adventures, and don’t forget to subscribe for more Aussie vs American culture, recipes, and expat life!
#AustralianFood #TasteTest #Vegemite #FairyBread #TimTamSlam #AussieSnacks #FoodReview #DownUnder #AustralianCuisine #AussieExpat #FoodChallenge #ChikoRoll #SausageSizzle
Check out additional content on our YouTube page!
https://www.youtube.com/channel/UCjipgN51kc8swHyKeSx2tzw
