From Down Under to Down South
From Down Under to Down South is a twice-weekly reflection from an Australian making a life in the American South.
After moving from Australia to Tennessee in 2018, I began noticing the subtle cultural differences most people miss — the way politeness sounds different, the way goodbyes stretch longer, the way everyday moments quietly reveal what’s different.
Some episodes explore those contrasts directly. Others are quiet stories from the week — conversations and small moments that say something bigger.
It’s not outrage or culture wars. And it’s not a travel diary. It’s simply one Australian perspective on life between two countries.
If you’ve ever lived overseas, loved two places at once, or found yourself caught between familiar and foreign — you’ll feel at home here.
New episodes are released twice weekly as part of the broader From Down Under to Down South series across podcast and YouTube.
From Down Under to Down South
12 American Foods That Shock Australians
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Seven years into living in the United States, there are still certain foods that make me pause.
Not because they’re wrong — but because they’re different from what I grew up with.
From American cheese and sweet tea to chicken and waffles, biscuits and gravy, and the world of convenience-store snacks, these are the flavours and combinations that surprised me most as an Australian adjusting to life here.
In this episode, I reflect on what makes these foods feel unusual from an Aussie perspective — and what that says about tradition, nostalgia, and everyday comfort.
It’s not a taste test designed to ridicule.
It’s a look at how food quietly carries culture.
If you’ve ever moved countries — or even just travelled long enough to notice supermarket shelves — you’ll recognise the feeling.
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Thanks for listening.
Hoo roo maties.
Check out additional content on our YouTube page!
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