EMBR with Kimberly
EMBR With Kimberly is a podcast for women navigating perimenopause and midlife transitions who want clarity—not chaos.
Hosted by Kimberly Hoyt, PA-C, a physician assistant with over two decades in clinical medicine, this podcast blends medical insight with real-life perspective. Kimberly is walking through this season herself and brings a calm, relatable voice to conversations many women feel unprepared for.
Each episode helps you understand what’s happening in your body, recognize changes you may have been brushing off, and approach midlife with more confidence and self-trust.
Real education, thoughtful reflection, and support for women over 40 who want to feel informed and empowered.
This is midlife—reframed.
EMBR with Kimberly
6 Food Pillars to fight Perimenopause Weight Gain & Boost Energy
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Perimenopause nutrition: If you are eating clean but still struggling with weight gain, cravings, bloating, and fatigue, this video breaks down what to eat during perimenopause to stabilize hormones, calm the nervous system, and support metabolism after 40.
If you feel like the nutrition rules that worked in your 20s and 30s suddenly stopped working, you are not imagining it. Perimenopause changes how your body responds to food, stress, blood sugar, and inflammation. This is not a discipline problem. It is a physiologic shift.
In this video, I walk you through the foundational nutrition changes that help women in perimenopause reduce belly fat, improve energy, and feel more stable again without restriction or extreme dieting.
This approach is not about eating less or working harder. It is about creating stability in a hormonally sensitive body so your metabolism can stop fighting you.
If digestion, food tolerance, or energy changed after 40, leave a comment and let me know. You are not alone.
If you want personalized support, education, and guidance through perimenopause, join the perimenopause coaching waitlist below.
👉 Join the waitlist here: https://waitlist.embrmornings.com/
You are not broken. You are recalibrating.
If this resonated, like, subscribe, and share it with a friend who might need it too.
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Kimberly Hoyt is a physician assistant with two decades of clinical experience who helps women navigate perimenopause and menopause with clarity and confidence. Her work focuses on midlife health and education, helping women understand what is happening in their bodies so they feel prepared, informed, supported and empowered.
Medical Disclaimer: The information shared on this channel is for educational and informational purposes only and is not intended as medical advice. Kimberly Hoyt, PA-C, and associated content are not a substitute for professional medical care, diagnosis, or treatment. Viewing/Listening to this content does not establish a patient-provider relationship. Always consult your own healthcare provider before making changes to your health plan, starting supplements, or addressing medical concerns.
General Disclaimer: I am not a CPA, attorney, insurance/real estate agent, contractor, lender, or financial adv...
If you're eating clean, cutting back on sugar and doing everything right, but you're still dealing with intense cravings, brain fog, and stubborn weight gain, it's not because you lack discipline. It's because the nutrition rules you followed for years were built for a hormonally stable body. Perimenopause has changed the locks, so we need a new key. In this video, I'm showing you exactly what to eat to stop bloating and fatigue by working with your new physiology. But here's the thing, most women focus on what to remove to lose weight. By the end of this video, I'm gonna reveal the one specific category of food that most women are terrified of because of carbs, but it is actually the secret weapon for turning off that midsection weight gain and calming the perimenopausal nervous system. If you miss this one shift, the rest of these foundations don't stick. Most nutrition advice was designed for men or younger women. In perimenopause, your body is undergoing a massive recalibration. As estrogen and progesterone fluctuates, your body becomes more sensitive to blood sugar swings less efficient at building and preserving muscle, and more reactive to inflammation and stress. This is not a discipline issue. It's a physiologic shift. Every meal is now a signal to your nervous system telling it whether it is supported or under threat. The goal is not restriction or eating less and moving more. The goal is stability. Let's talk about the foundations we need. Protein is now a non-negotiable. As estrogen declines, we hit something called anabolic resistance, meaning your body isn't as good at using protein to maintain our muscle mass as it used to be. Why does this matter? Your muscle is your metabolic engine. It regulates blood sugar and helps protect your bone density. The bonus protein has a high thermic effect. Your body burns significantly more energy just digesting protein than it does fat and carbs. It's the closest thing we have to a natural metabolic booster. You want to aim for roughly one gram of protein per pound of ideal body weight. If your target is 130 pounds, you're going to aim for 130 grams of protein. Sources, lean meats, wild caught fish like salmon and sardines, Greek yogurt, eggs, lentils, legumes, Tempe, those type of things. Foundation.#2 Fiber matters, but certain vegetables do heavy lifting for your hormones. cruciferous vegetables like broccoli, Brussels sprouts, cauliflower and cabbage. These veggies are the secret sauce. They contain something called sulforaphane, which supports liver detoxification. You have a specific set of bacteria in your gut called estrobolome. Its job is to clear out the used estrogen. If your gut is sluggish, that estrogen gets reabsorbed into your system, and this can lead to heavier periods, breast tenderness and mood swings. These veggies ensure the exit door stays open. Seeds are tiny powerhouses for hormone metabolism. Think flax, pumpkin, and chia seeds, they provide something called lignans. These are phytoestrogens, plant compounds that can weak bind to estrogen receptors. When your estrogen is too high, they help nudge it down, and when it's too low, they provide a gentle buffer. A teaspoon a day is a simple way to support your hormonal balance. Hormonal shifts actually change your gut microbiome. If your gut is out of balance, your hormones will be also. When you incorporate living foods like sauerkraut, kimchi, keefer, or even plain yogurt with live cultures that supports nutrient absorption. You can eat the best foods in the world, but if your gut can't absorb the minerals and the nutrients, your energy will stay low. If you've noticed your digestion or how you react to certain foods has completely changed since you hit 40, leave a COMMENT below. You're not imagining it, and you are certainly not alone. As estrogen drops, baseline inflammation in the body tends to rise. This shows up as joint pains, headaches, and that puffy feeling. The fix? You wanna look for healthy fats like olive oil, avocados, walnuts, and omega rich salmon. These aren't just for satiety. They're brain fuel. They help coat your neurons and support your nervous system, making your body feel safe enough to release stored energy or burn more fat. Earlier I mentioned the category of food that most women are terrified of carbohydrates, but what we want specifically is slow release starches like sweet potatoes, quinoa, and lentils. Here's the myth. Carbs make you gain weight in perimenopause. The reality in your twenties, you could skip carbs and be fine. Now, if you cut carbs too low, it actually signals stress to your adrenal glands, and this spikes cortisol and high cortisol tells your body to store fat, specifically around your midsection. So what you want to do is use resistant starch. If you cook potatoes and rice and let them cool, they develop this resistant starch, which feeds your gut bacteria without spiking your insulin. These are the off switch for those 3:00 PM sugar cravings. The biggest mistake I see and something that I am have been guilty of myself, is that women are under fueling during the day, relying on caffeine, and then over fueling at night because their brain is now starving. In a hormonally sensitive body, undereating is a stressor. When you eat enough of the right things, your nervous system relaxes, your cravings soften, and your body finally stops resisting you. If you want help applying this to your life specifically without the guesswork, I have a perimenopause coaching wait list linked below. We are cultivating a community of women like you to learn and grow together so you can thrive in this midlife. If this made food feel less frustrating, hit the like button and share with a friend who is tired of feeling at war with her body. You aren't failing at food. Your body is just asking for something different and a different kind of support in this midlife. If you're new to this world of perimenopause, check out my video on the nine symptoms of perimenopause that may happen early that you might not be aware of, and I'll see you next time.