Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

Evidence Gap Map Link: https://www.anh-academy.org/climate-change-egm