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Advances in Nutrition: An International Review Journal – The Podcast
Advances in Nutrition: An International Review Journal – The Podcast from the American Society for Nutrition.
Episodes
8 episodes
Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy
Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal,
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16:50
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Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health
Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal,
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15:56
Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales
Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal,
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12:04
Dr. Jaclyn Albin on Physician Nutrition Education
Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition: An International Revi...
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14:51
Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns
Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition,
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11:11
(Espanol) Dr. Rivera on the Sugar Tax
La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de M...
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14:19