Advances in Nutrition: An International Review Journal – The Podcast

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

• American Society for Nutrition

Share episode

Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.

0:00 | 16:50

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.