We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
Podcasting since 2024 • 17 episodes
We Live To Eat
Latest Episodes
From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition
In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand.
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28:24
Monique Ricci on Leading Acme Oyster House Into the Future
Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite.
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28:24
From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House
Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, an...
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40:44
From Military Service to Fine Dining: Christian Pendleton on Leadership and Hospitality at Brennan’s
In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance o...
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32:05
From Real Estate to Craft Beer: The Journey of Crying Eagle Brewing
Eric Avery, owner and founder of Crying Eagle Brewing Company in Lake Charles, stops by the We Live to Eat podcast to discuss how a bachelor party brewery tour in Houston sparked his idea to bring a similar experience to Southwest Loui...
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26:45