We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
From Global Flavors to Local Roots: Susan Spicer's Lasting Impact
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On this We Live to Eat podcast episode, Chef Susan Spicer, co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to food. She discusses her restaurants, the challenges of the industry, and her shift into a mentorship-focused, semi-retired role, emphasizing that passion and business knowledge are key to success.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
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