The story of the American chestnut tree is a great reminder of just how much forests can change in a short time. Chestnut was once the dominant tree across much of our continent, providing food, shelter, and economic opportunity to generations ...

Keeping hardwood forests healthy and productive requires intentional management and on-the-ground expertise. We are talking this week with Joe Rossetti, of the Virginia Department of Forestry's Hardwood Initiative. Learn about the management pr...

It's not Halloween, but it's a great time to learn about bats and their habitats. This week, we talk to Leslie Sturges of Bat Conservation and Rescue of Virginia to find out all about these flying mammals, the challenges they face, and how we c...

What even is an invasive species? While many species  that we have across the landscape are non-native, some are particularly harmful to native ecosystems.  Getting these invasives under control is a persistent and increasingly challe...

Is bourbon a forest product? Most of the flavor of bourbon comes from the wooden barrel it's aged in. By law, bourbon must be aged in a new charred white oak barrel, but like with all oaks, regenerating white oak is becoming increasingly challe...