Good Evening Swansea
The father and son podcast that chats with those who help bring good times to the wonderful city of Swansea. Our episodes - available to download every two weeks - usually consist of about 30-45 minutes of light-hearted chat, discussing people’s stories, their talents and generally having some fun.
By way of background, Jack, at 21, has just completed his politics degree at Reading University and is next heading to Cardiff in September for a broadcasting masters. Ant is a criminal solicitor by day with a side hustle of freelance football commentating.
To get involved with the podcast: guests@goodeveningswansea.com
Good Evening Swansea
Latest Episodes
Episode 41: "It's Swansea Half Marathon"... with David Martin-Jewell
On Sunday 7 June 2026, thousands of runners of all abilities will defend upon our great city for the Swansea Half Marathon. The 13.1‑mile challenge - along Swansea's scenic coastal roads - was first run in 2014... and this year our Jack will am...
Episode 40 - Welshie's back... and still rocking all over the world!
After amazing feedback from episode 11, we've brought back global tour manager Paul ("Welshie") Chapman to update us on his ventures in the music world. The former Bishop Vaughan School pupil has just completed a world tour with Welsh heavy met...
Episode 39: Fiona Hughes... Away from the castle!
Earlier this year Swansea's Fiona Hughes became a national celebrity after appearing on BBC's The Traitors. The hit show's first Secret Traitor was at the centre of a viewer's guessing game and, once revealed, she quickly put the proverbial cat...
Episode 38: Summer Treharne... Here comes Summer!
2026 promises to be a busy year for Summer Treharne... the Swansea teenager who "never wanted to do anything else but sing!". Immediately on the horizon for the singer / songwriter is Croeso Fest - a weekend St David's celebration across the ci...
Episode 37 - Dylan Evans... Head chef at Morgans!
After a longer than planned Christmas break, Jack and Ant return - and are joined by Dylan Evans, the head chef at Swansea's prestigious Morgans Hotel. Dylan, was a picky eater as a youngster, but he told the boys what led him to train for the ...