The F Word : A Whyfield Podcast
Welcome to The F Word: A Whyfield Podcast
We’re switching up the Whyfield ‘W’ to something fresh… because Why the ‘F’ not?
If you weren’t already aware, Whyfield is an accountants, but fear not, you’re not about to embark on a journey all about numbers!
Join us each week as host Laura Whyte – a business mogul in her own right – chats to an amazing roster of guests about their business journey, lessons learned along the way, and tips for success.
Did you know that the south west has around 45,000 registered businesses on Companies House, and that’s just the Limited Companies, so that’s not even counting the Sole Traders and Partnerships outside of that. Cornwall is a hub for business, so we want to share some of that creative and innovative business juice with you, by inviting some amazing minds to hopefully inspire and empower you on your own business journey.
The F Word : A Whyfield Podcast
4 - Food: what is the rule of three in hospitality?
Welcome to episode four of The F Word, where we’re diving into Food with Rupert Cooper from Philleigh Way Cookery School and Cove Café.
Listen as Rupert shares his journey from rugby player to chef, and what inspired him to make the move to the culinary. Plus, what is the ‘rule of three’? What is the importance of balance and taking breaks? And, what sporting personality trait helps push Rupert in his business life? Find out about this, among other strategies, including looking after your customers and ensuring they have the best experience possible to keep them returning, not just once, but again and again.
Enjoy episode 4 of The F Word.
Follow Philleigh Way and Cove Cafe on Instagram: @philleighway @covecafehaylebeach
https://www.instagram.com/philleighway/
https://www.instagram.com/covecafehaylebeach/
Visit the website: www.philleighway.co.uk
Music credits - 'Jazzaddicts' by Cosimo Fogg