Whip Cream Salmon
Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza & Ronnie Sanchez.
contact: whipcreamsalmon@gmail.com
Whip Cream Salmon
#051 Bonnabooooo
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This week on Whip Cream Salmon, the podcast that's almost entirely an animal fact show now, Brian recaps his ill-fated trip to Bonnaroo, which, thanks to a little rain and a lot of mud, got canceled while he was there! But fear not, a new "happy dumpling" tattoo might just mend his festival-sized hole. Meanwhile, Ronnie shares his own culinary misadventure with a very "overcooked" pork porterhouse. Plus, they dive into the delicious world of Korean fried chicken, quick cucumber kimchi, and the etiquette of app ordering at restaurants. Tune in for food, friendship, and festival fuckery!
Chattanooga Ramen Spot - Attack of the Tatsu
What we drank
Brian - Coors Light
Ronnie - Crank Arm Brewing CO - Jimmy's Bike Drive Coastal Lager
STAY CREAMY
