The Duce Raymond Podcast

Becoming a Barbecue Legend: Dr. BBQ's Path to Legendary Status

Duce Raymond Season 1 Episode 19

#bbq #food #podcast 

In this episode of The Duce Raymond Podcast, Duce is joined by BBQ legend Ray Lampe, known as Dr. BBQ. They delve into the world of barbecue, sharing fascinating stories and expert insights. Ray and Duce discuss Franklin Barbecue’s unique cooking methods, including their early morning brisket preparation and holding cabinets. Ray reminisces about his unforgettable experience at Lou Mueller Barbecue in Texas and highlights his favorite barbecue spots. Don’t miss this engaging conversation packed with barbecue wisdom, personal anecdotes, and industry secrets!

1:57 – Introductions
2:25 – Reflecting on the 1980s & the Mike Royko's Ribfest
4:43 – Discovering Barbecue Competitions
5:41 – Ray’s First Barbecue Trophy
6:29 – Ray’s Career Before Barbecue
8:49 – How Dr. BBQ Got His Name
10:39 – The Story Behind Sweet Baby Ray's Name
11:32 – Ray on Trademarking His Name
12:03 – Ray, the Original BBQ Influencer
19:01 – How Ray's Partnership with Big Green Egg Elevated His Career
19:37 – Barbecue Influencers and Brand Partnerships
21:02 – Top Barbecue Influencers vs. Smaller Influencers 
22:24 – The Pros and Cons of Social Media for Barbecue Influencers 
23:21 – The Shift to Social Media and Its Impact on Traditional Barbecue Pros
24:09 - Duce and Ray discuss Ray's experience on BBQ Brawl with Bobby Flay
30:34 - Duce and Ray talk about working with Bobby Flay
33:01 - Duce and Ray reflect on Bobby Flay’s career
35:16 – Ray's Experience with Food Network 
36:18 – Stories from The Jack Daniel’s World Championship Invitational
39:19 – The Impact of the Internet on BBQ Secrets 
40:25 – Duce's Excitement for His First The Jack Experience
41:35 – Ray’s Role at the American Royal
42:51 – Family Moments at the American Royal
43:51 – Fast Eddy's Current Projects
44:18 – Danielle Dimovski (Diva Q) and Her Induction
45:28 – Ray’s New Line of Seasonings 
48:14 – Ray’s Favorite Italian Beef Spots in Chicago
50:57 – Tip for Eating Italian Beef in the Car
51:25 – The Evolution of Barbecue
56:26 – Barbecue Restaurants in Chicagoland
58:23 – Choosing and Using Smokers
1:00:11: Duce and Ray discuss Franklin Barbecue’s method
1:02:50: Duce’s favorite barbecue spot
1:03:51: Lightning Round
1:06:37: Ray tells a story about a memorable experience with Dave Anderson
1:08:30: Duce and Ray talk about Sweet Baby Ray’s sauce
1:09:13: Lightning Round continues
1:13:22: Closing Remarks

Follow Dr. BBQ on Social: 
Facebook: https://www.facebook.com/therealdrbbq/
LinkedIn: https://www.linkedin.com/in/ray-lampe-8952958/
Instagram: https://www.instagram.com/realdrbbq/
X: https://x.com/DrBBQ
Website: https://drbbq.com/

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