The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
Episodes
How a Wrestling Coach Became a BBQ Champion with @RichardFergolaBBQ
How a Sandwich Passion Launched a Food Network Career with @jeffmaurosandwichkingdom
How to Transform Your Life with BBQ, Discipline & a Winning Mindset with Chef Eric LeVine
How @mikeshothoney Became America’s Sweet & Spicy Sensation
How a Pro Athlete Became a Food Network Star & More with @FoodNetwork 's Chef Eddie Jackson
How Filipino Flavors Are Shaping Backyard BBQ & More with @tftibbq 's Tony Ramirez
The Real Story Behind Sweet Baby Ray’s & More with Monica Toombs
BBQ Sauces, Potato Chips, & More with @lilliesq 's Charlie McKenna
How Japan Perfected Egg Salad Sandwiches & More with @BrunchBoys 's Jeremy Jacobowitz
Why ‘Be the Show’ Is the Future of Content & More with @CaliBBQMedia 's Shawn Walchef
American BBQ, Indian Cuisine, & More with @FoodNetwork Star Maneet Chauhan
Why American BBQ Is Blowing Up in Sweden & More with @BigSwedeBBQ 's Johan Magnusson
How to Crush Your 2025 Fitness Goals with Ian Michaud
From YouTube Star to BBQ Icon: How @samthecookingguy Built His Culinary Empire
The Secret to Cooking a Perfect Brisket: Chef Duce Answers Your Questions
From Home Cook to BBQ Boss: How Susie Bulloch Built @Heygrillhey into a BBQ Empire
The Art of Barbecue and Living Fully: Harry Soo’s Story
The Secrets to Building a Thriving Brand in 2025: Marketing Expert Matt Capone Explains
Building an Unstoppable Life: Lessons from @DavidMeltzer
How Social Media Changed the BBQ Game: Greg Rempe Explains
The Essential Guide to Crushing BBQ: Andy Husbands Shares His Secrets
How to Boost Your BBQ Business: Insights from Expert @Nickcooksbbq
Let's Talk About the Jack Daniel's World Championship Invitational Barbecue: Tips for Competitors!
Becoming a Barbecue Legend: Dr. BBQ's Path to Legendary Status
The Definitive Guide to Marketing Excellence | Expert Insights with Mark Evans