The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
Let's Talk About the Jack Daniel's World Championship Invitational Barbecue: Tips for Competitors!
#bbqlovers #podcast #pitmaster
In this episode of The Duce Raymond Podcast, Duce shares his incredible experience at the 35th anniversary of The Jack, the most prestigious barbecue competition in the world. He dives into what it takes to compete at The Jack, discussing the dedication, practice, and luck required to get there. Duce reflects on his time cooking with The BBQ Bus team, led by pitmaster Brian and his son Brendan, and expresses gratitude for being invited to such a significant event.
Duce also gives a behind-the-scenes look at his strategy for the Chef’s Choice and Dessert categories, describing his winning dishes and the thought process behind them. He talks about the tough competition and scoring process, highlighting the excitement of getting a call at The Jack, where even a single mention is a huge accomplishment.
Tune in to hear all about Duce’s journey, the camaraderie at The Jack, and the unforgettable memories made along the way!
0:00 – Introduction: A BBQ Dream Come True
0:19 – First Time at The Jack
1:21 - How to Get into The Jack
2:16 - Working with The BBQ Bus Team
3:09 - Preparing for The Jack
3:52 - Chef’s Choice Competition
5:27 - Elaborate Food Presentations
6:01 - The Dessert Category
8:41 - Awards and Scoring at The Jack
11:26 - The Overall Experience at The Jack
12:35 - Memorable Moments
14:56 - How to Get to The Jack
15:45 - Hopes for Future Competitions
16:43 - Shoutouts to Friends and Mentors
18:44 - Thanking The BBQ Bus Team and Outro
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