The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
The Essential Guide to Crushing BBQ: Andy Husbands Shares His Secrets
#bbq #pitlifebbq #pitmaster #podcast
Join Duce and Andy in this engaging episode as they dive deep into the world of barbecue, sharing insights from their experiences in the industry. They discuss the intense world of competition barbecue and why some techniques, like injecting brisket, aren’t meant for everyday cooking. Andy reveals the collaborative process behind his book "PITMASTER" and how they aimed to present barbecue in a fresh light, while also touching on his current involvement in competitions. The episode includes insights into Andy's upcoming projects, including a new book idea and expansion plans for his restaurant business, as well as the balance between dine-in and takeout options, especially during the pandemic. Duce and Andy emphasize the importance of keeping restaurant operations straightforward to minimize errors and reflect on the friendships and connections forged through their shared love of barbecue. Whether you're a barbecue enthusiast or an aspiring restaurateur, this episode is packed with valuable insights and fun stories. Don’t forget to like, share, and subscribe for more culinary adventures!
1:54: Introduction
2:22: Andy’s Culinary Journey
4:09: Duce’s Culinary Experience
4:50: Career Path Post-Culinary School
6:28: Chris Schlesinger's Influence
6:52: The Importance of Reading
8:41: The Jack Daniel’s World Championship Invitational BBQ
11:19: Team Dynamics and Leadership
12:11: The Path to Competing
12:37: The Commitment of BBQ Competitions
14:01: Celebrating Their Win at The Jack
14:34: Show and Tell: Trophies from The Jack
15:10: Duce’s Kansas City Experience
15:51: The Challenge of Competing at a High Level
16:40: Transitioning to Barbecue Restaurants
21:25: Menu Development at the Smoke Shop BBQ
24:18: The Importance of Customer Reviews
26:22: Parallels in Restaurant Journeys
28:05: Challenges of Running Multiple Units
29:46: Precision in the Kitchen
31:01: The Need for Strong Leadership
33:00: Preparing for Future Expansion
33:55: The Importance of Letting Go
34:33: Trusting Your Team in Catering
35:27: Andy’s Book Journey
36:51: Injecting Brisket at Competitions
38:03: The Journey of Writing PITMASTER
39:49: Competition Life
40:40: Future Plans
41:40: Takeout and Delivery
43:38: Simplifying Operations
46:22: The Community of Barbecue and Outro
Follow Andy Husbands on Social:
Instagram: https://www.instagram.com/andyhusbands/?hl=en
X: https://x.com/andyhusbands
LinkedIn: https://www.linkedin.com/in/andy-o-c-husbands-ab10725/
Website: https://andyhusbands.com/https://andyhusbands.com/
Follow The Smoke Shop on Social:
Facebook: https://www.facebook.com/smokeshopbbq
Instagram: https://www.instagram.com/thesmokeshopbbq
X: https://x.com/thesmokeshopbbq
Website: https://thesmokeshopbbq.com/
Follow Us on Social
Instagram: https://www.instagram.com/sweetbabyrayscatering/
Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering
Facebook: https://www.facebook.com/sweetbabyrayscatering
Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true
Website: https://www.sweetbabyraysbbq.com