The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
The Secret to Cooking a Perfect Brisket: Chef Duce Answers Your Questions
#bbq #podcast #brisket
In this episode of The Duce Raymond Podcast, Duce answers your top BBQ questions, sharing expert insights, practical tips, and heartfelt stories that every BBQ enthusiast will appreciate. From mastering the perfect brisket with trimming techniques, smoker temperature control, and the butcher paper vs. foil debate, to blending traditional BBQ methods with innovative international flavors like his Greek-inspired pulled pork gyro, Duce offers a wealth of knowledge and inspiration. He also shares a touching memory of his late father’s Fourth of July rib tradition, reflecting on how it shaped his love for BBQ and family gatherings. Whether you’re a backyard griller or a seasoned pitmaster, this episode is packed with valuable advice, creative ideas, and personal moments you won’t want to miss.
00:00 Welcome to the Q and A
0:30 What kind of smoker should you buy?
4:31 What’s your favorite thing to cook?
6:11 What’s the deal with Duce’s Wild?
12:57 Bringing Your BBQ Sauce to Market
17:30 Staying in Shape
19:58 Top BBQ Mistakes at Home
23:10 What Inspired Duce to Embrace the Barbecue Lifestyle
30:31 The Secret to Perfect Brisket
35:29 Balancing Tradition and Innovation in BBQ
37:44 Duce’s Favorite BBQ Memory
39:10 Closing Remarks
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