The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
Why American BBQ Is Blowing Up in Sweden & More with @BigSwedeBBQ 's Johan Magnusson
#bbq #podcast #sweden
In this episode of The Duce Raymond Podcast, Duce sits down with @BigSwedeBBQ 's Johan Magnusson, to dive into the world of Swedish BBQ and outdoor cooking. Johan shares his journey from Sweden to Arizona, bringing Scandinavian fire traditions to American barbecue, and discusses everything from perfecting tri-tip with reverse searing to mastering offset smokers. They also explore tips on managing fire and wind, crafting signature BBQ rubs, and creating a BBQ brand. With stories about Swedish fire pits, BBQ-themed songs, and the close-knit BBQ community, this episode is packed with insights for BBQ enthusiasts and anyone looking to turn their passion into a business. Whether you're into grilling, smoking, or just love the culture of BBQ, this episode will inspire you to fire up your grill and get creative. Tune in for tips, stories, and a fresh perspective on backyard BBQ!
00:00 - From Sweden to Phoenix
6:38 - BBQ Is Not Rocket Science
8:41 - Johan’s BBQ Journey
14:57 - American BBQ in Sweden
19:58 - Smoked Meats with Global Flavor Twists
24:56 - BBQ in Arizona
26:58 - The Real Sweet Baby Ray’s Story
30:25 - Why Authenticity Beats Views
39:36 - Creating Barbecue Music Videos
42:11 - Johan’s Swedish Roots
Follow Johan Magnusson on Social:
Instagram: https://www.instagram.com/bigswedebbq/
Facebook: https://www.facebook.com/BigSwedeBBQ
X: https://x.com/BigSwedeBBQ
TikTok: https://www.tiktok.com/@bigswedebbq
YouTube: https://www.youtube.com/@BigSwedeBBQ/videos
Website: https://bigswedebbq.com/index.html
Follow Us on Social
Instagram: https://www.instagram.com/sweetbabyrayscatering/
TikTok: https://www.tiktok.com/@sweetbabyrayscatering
Facebook: https://www.facebook.com/sweetbabyrayscatering
Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true
Website: https://www.sweetbabyraysbbq.com/