The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
American BBQ, Indian Cuisine, & More with @FoodNetwork Star Maneet Chauhan
#indianfood #podcast #bbq #cooking #podcast #meat #pitmaster #food
In this episode of The Duce Raymond Podcast, Duce sits down with award-winning chef, restaurateur, and TV personality Maneet Chauhan for an inspiring and wide-ranging conversation. They unpack the unrealistic expectations chefs put on themselves, talk about the importance of collaboration, and reflect on the intense pressure of Iron Chef and Food Network competitions. Maneet gives rare insight into competing against culinary icon Bobby Flay and shares why his technique commands so much respect. Whether you're a chef, entrepreneur, or food lover, this episode is full of valuable takeaways, behind-the-scenes stories, and inspiration from one of the top voices in modern cuisine.
00:00 — From India to Culinary Icon
04:18 — The Core of Indian Cuisine
07:22 — Maneet’s Journey to Becoming a Chef
13:43 — Maneet vs. Morimoto on Iron Chef
16:50 — Don’t Pursue Fame, Pursue Excellence
21:47 — Maneet’s Expansion from One to Four Restaurants
27:01 — How Maneet Balances Leadership and Creativity
32:41 – Building Morph Hospitality Group with Her Husband
36:47 – Behind Iron Chef: The Real Pressure
41:25 – BBQ Meets Indian Flavors: What’s Next?
Follow Maneet Chauhan on Social:
Instagram: https://www.instagram.com/maneetchauhan/?hl=en
Facebook: https://www.facebook.com/chefmaneetchauhan
X: https://x.com/ManeetChauhan
TikTok: https://www.tiktok.com/@chefmaneetchauhan?lang=en
@FoodNetwork YouTube: https://www.youtube.com/@FoodNetwork
Website: https://www.maneetchauhan.com/
Follow Us on Social
Instagram: https://www.instagram.com/sweetbabyrayscatering/
TikTok: https://www.tiktok.com/@sweetbabyrayscatering
Facebook: https://www.facebook.com/sweetbabyrayscatering
Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true
Website: https://www.sweetbabyraysbbq.com/