The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
The Real Story Behind Sweet Baby Ray’s & More with Monica Toombs
#graphicdesign #bbq #podcast
In this heartfelt and hilarious episode of The Duce Raymond Podcast, Duce sits down with his sister Monica Toombs—graphic designer, creative force, and the branding brain behind Duce’s Wild. They dive into Monica’s upcoming family road trip to Yellowstone, the exciting launch of Duce’s Wild sauces, rubs, and restaurant concept, and what it’s like building a brand from the ground up. Monica shares her genuine love for being part of a purpose-driven team, while Duce opens up about parenting three very different daughters through the wild world of teenage years, sports, and dog shows. The lightning round makes a triumphant return with questions about Chicago deep dish vs. thin crust, favorite childhood meals, and traditions that have been passed down. Whether you're a BBQ fan, branding nerd, or just love good family banter, this episode is packed with warmth, insights, and big laughs. Tune in for a behind-the-scenes look at the future of Duce’s Wild and the sibling bond that fuels it.
00:00 – A Family BBQ Legacy Begins
4:40 – Opening Dad’s First Restaurant
13:09 — The Ribs That Defined BBQ for Our Family
18:33 — Making Sweet Baby Ray’s from Scratch
20:11 — The Original Sweet Baby Ray's Rib Recipe
25:00 — The Sweet Baby Ray’s Origin Story
30:45 – Why A.I. Can’t Replace a Real Graphic Designer
49:37 – Using A.I. in Everyday Life
53:29 – A.I. Tools That Upgrade Graphic Design Workflows
56:09 – The Future of A.I.
58:33 – Why ChatGPT’s Voice Feels Weird
1:00:42 – Turning Brisket Scraps into Burgers
1:04:55 – A.I. in 10 Years
1:08:12 – The Grit and Glory of Opening Sweet Baby Ray’s
1:17:37 – Duce’s Wild: A Brand is Born
1:21:08 – Parenting Teens
1:25:53 – The Return of the Lightning Round
1:30:52 – From BBQ Beginnings to Big Dreams