The Duce Raymond Podcast
Welcome to "The Duce Raymond Podcast"!
Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.
In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.
Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.
Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.
Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!
The Duce Raymond Podcast
How Two Friends Turned a Weekend Hobby Into a Food Empire with @TheGrillDads
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#grilldads #foodnetwork #guyfieri #foodcontentcreator #podcast
In this episode of The Duce Raymond Podcast, Duce sits down with Mark Anderson and Ryan Fey, better known as the Grill Dads. From their early careers in advertising and marketing to winning a Food Network competition created by Guy Fieri, Mark and Fey share the incredible story behind one of the most recognizable food brands on social media.
The Grill Dads discuss how a passion for cooking, backyard barbecues, and entertaining friends eventually turned into sold-out restaurant pop-ups, national television appearances, and a thriving content business. They reveal what it was really like working with Food Network, why they ultimately chose to leave television behind, and how they built a successful brand on their own terms.
The conversation dives deep into the realities of content creation, social media growth, brand partnerships, entrepreneurship, and the lessons they've learned from years of creating food content. Duce and the Grill Dads also discuss their partnership with Sweet Baby Ray's, the evolution of food media, viral restaurant videos, Chicago food culture, Gene & Jude's, tavern-style pizza, and the responsibility creators have when spotlighting small businesses.
Mark and Fey also share valuable advice for content creators looking to grow their audience, build a sustainable business, and avoid relying solely on social media platforms. Whether you're a food creator, entrepreneur, barbecue enthusiast, restaurant owner, or simply a fan of great food stories, this episode is packed with insights, laughs, and behind-the-scenes stories from two of the most successful personalities in the food content world.
In this episode:
• How the Grill Dads got discovered by Guy Fieri
• Winning their Food Network competition series
• Why they left Food Network
• Building the Grill Dads brand
• Creating viral food content
• The Sweet Baby Ray's partnership
• Chicago pizza, Italian beef, and food culture
• Restaurant reviews and food tourism
• Entrepreneurship and brand building
• Advice for creators and influencers
• The future of the Grill Dads
• The future of Duce's Wild
For more barbecue, grilling, entrepreneurship, restaurant stories, and conversations with some of the biggest names in food, subscribe to The Duce Raymond Podcast.
00:00 - Meet the Grill Dads
00:48 - How Guy Fieri Changed Everything
03:30 - Building a Food Brand From Scratch
05:43 - Why They Walked Away From Food Network
08:15 - The Sweet Baby Ray's Story
11:23 - The Buc-ee's Video That Exploded
12:35 - How They Find Viral Food Spots
14:22 - The Secret Behind Chicago's Best Pizza
17:11 - Restaurants They Refuse to Review
19:42 - Inside the Future of Duce's Wild
21:16 - Gene & Jude's & Chicago Food Legends
23:13 - What Happens When Cameras Enter a Restaurant
25:44 - Their Wild New Show: Grill'n After Dark
28:01 - The Reality of Food Entrepreneurship
30:32 - Why Content Creation Never Stops
32:55 - The Biggest Mistake New Creators Make
34:31- Don't Build Your Business on Social Media
35:52 - What's Next for the Grill Dads
Follow The Grill Dads on Social:
Instagram: https://www.instagram.com/thegrilldads/
Facebook: https://www.facebook.com/thegrilldads
Tik-Tok: https://www.tiktok.com/@thegrilldads?lang=en
X: https://x.com/thegrilldads
YouTube: https://www.youtube.com/@TheGrillDads/shorts
Today: https://www.today.com/search/?query=the+grill+dads
The Food Network: https://www.foodnetwork.com/search/The-Grill-Dads--
Amazon: https://www.amazon.com/gp/video/detail/B0789SXCYY/ref=cm_sw_em_r_pv_wb_HW73Yug48vECx
Apple Tv: https://tv.apple.com/us/show/the-grill-dads/umc.cmc.3glu115xoe2mm1xnle8q8ugj
People: https://people.com/food/mark-anderson-ryan-fey-tater-tot-egg-skillet-recipe/
Grill'n After Dark: https://www.tastemade.com/shows/grilling-after-dark
Website: https://thegrilldads.com/
Follow Us on Social
Instagram: https://www.instagram.com/sweetbabyrayscatering/
TikTok: https://www.tiktok.com/@sweetbabyrayscatering
Facebook: https://www.facebook.com/sweetbabyrayscatering
Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true
Website: https://www.sweetbabyraysbbq.com/