QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
Podcasting since 2019 • 316 episodes
QSR Uncut
Latest Episodes
The Blueprint for Brand Evolution, with Jamba CBO Nathan Louer
Nathan Louer, chief brand officer of GoTo Foods’ concept Jamba, joins QSR editorial director Danny Klein to discuss the iconic chain’s groundbreaking new “Hello Sunshine” prototype, how Jamba is balancing customer-centric design with operationa...
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Season 1
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Episode 184
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40:00
Growing a Regional Icon, with Burgerville Chief Development Officer May Han
Former Dutch Bros executive May Han joined Pacific Northwest icon Burgerville as Chief Development Officer in September. She came onboard as Burgerville prepares to more than double the number of existing locations in the coming years. Han join...
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Season 1
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Episode 183
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34:44
Reinventing Your Brand Identity, with Rusty Taco President Dan Smith
This past summer, Dan Smith took the helm at Rusty Taco with more than two decades of executive experience. He's now leading a fast casual celebrating its 15th anniversary and plotting major plans, from growth to a refreshed menu to a loyalty p...
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Season 1
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Episode 182
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39:08
Lessons on Leadership, Life, and Growth, with Costa Vida President Wade Allen
Costa Vida president Wade Allen, promoted to the role last June, joins QSR editorial director Danny Klein to discuss his career journey, the brand’s potential, and his evolving role atop a fast casual with growth designs. Allen explores past le...
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Season 1
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Episode 181
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38:02
Keeping Eggs On The Menu: What to Know and the Facts That Matter
Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, joins QSR editorial director Danny Klein to explain the state of avian influenza and what restaurants need to understand to navigate the situation. From how it's...
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Season 1
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Episode 180
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23:48
