QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
Podcasting since 2019 • 308 episodes
QSR Uncut
Latest Episodes
The State of Digital in Fast Food and Fast Casual: Revisited (Again)
Last year, in what’s become an annual tradition, restaurant operators shared their key priorities and initiatives in Qu’s fifth-annual State of Digital report. Now, CMO Jen Kern joins QSR editorial director Danny Klein once again to discuss the...
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Season 1
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Episode 176
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48:31
The Legend of Layne’s Chicken Fingers, with CEO Garrett Reed
Founded in 1994 in College Station, the original Layne’s Chicken Fingers became a Texas A&M cult-favorite known for its small-town charm, friendly service, iconic chicken fingers, and secret sauce. The brand has since grown past 20 stores, ...
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Season 1
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Episode 175
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41:00
Drone Delivery: Myth or Magic Bullet for Restaurants?
Can drones solve some of the age-old issues with delivery? Naturally, there isn’t one answer and it’s a wide world of possibilities to explore. Tim Ridgely, VP of online ordering at Paytronix, joins QSR editorial director Danny Klein to paint a...
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Season 1
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Episode 174
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38:44
How to Crush Grand Openings, with Brian Lowe
Brian Lowe, CEO of BML, works with the some of the biggest brands in quick service and fast casual but also smaller brands. A common dominator across all, whether it’s multi-unit franchisees or even a restauranteur/entrepreneur opening one loca...
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Season 1
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Episode 173
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43:38
The Future of Drive-Thru Coffee, with Darren Spicer
Clutch Coffee cofounder and CEO Darren Spicer joins QSR editorial director Danny Klein to chart the journey of one of the drive-thru coffee segment’s hottest brands—how it got started, what it took to become successful, and where growth is now ...
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Season 1
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Episode 172
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41:35
