QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
Podcasting since 2019 • 348 episodes
QSR Uncut
Latest Episodes
Taco Cabana Gears Up for National Growth, with John Ramsay
John Ramsay, industry vet and director of franchise sales and development for the brand, joins QSR Uncut to discuss Taco Cabana’s recent success and how it’s positioning to take its legacy concept to fresh markets and beyond. The Texas institut...
•
Season 1
•
Episode 216
•
34:47
Jollibee is Ready for its U.S. Growth Push, with Peter Wright
Peter Wright, Jollibee's vice president of franchise development, joins QSR Uncut to discuss the global chicken giant's plans to ramp up domestic development through franchising. Voted the No. 1 Fried Chicken in America, Wright, a former Starbu...
•
Season 1
•
Episode 215
•
35:31
Getting Real on Restaurant Real Estate, with Joe Blanton
Joe Blanton, founder & CEO of Stone Restaurant Real Estate, joins QSR editorial director Danny Klein for a trip around the market. We look at how site selection is trending, what kind of properties operators are finding to build in today, a...
•
Season 1
•
Episode 214
•
38:57
Inside the Growth Journey of Brasa Peruvian Kitchen, with CEO Michel Falcon
From culture setting to finding big-time industry supporters, like former Subway president Doug Fry, Brasa Peruvian Kitchen wants to redefine the fast casual model (it just recently opened in NYC for the first time). We explore the brand’s rise...
•
Season 1
•
Episode 213
•
43:29
Staying Relevant and Fueling Growth, with Rita’s CDO Lawrence Brown
Rita’s Italian Ice & Frozen Custard Chief Development Officer Lawrence Brown joins QSR Uncut this week to discuss how the 40-year-old Philly-based frozen treat brand is blending its nostalgic roots with a forward-looking growth strategy to ...
•
Season 1
•
Episode 212
•
24:29
Podcasts we love
Check out these other fine podcasts recommended by us, not an algorithm.
Women in Restaurant Leadership
Satyne Doner