QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
The Bakery Chain Racing Toward 1,000 Locations
•
QSR magazine
•
Season 1
•
Episode 21
Paris Baguette has a massive global footprint, but its U.S. expansion is just gearing up. Where does it plan to go exactly? How will it get there? And what is the state of real estate and fast-food expansion in general these days? Chief Development Officer Mark Mele joins the QSR team to discuss all those things, and much more.
