QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
Lessons from an Entrepreneur: Beyond Juicery + Eatery Co-Founder Mijo Alanis
Mijo Alanis, co-founder of Beyond Juicery + Eatery, has been in the restaurant industry most of his life, starting as a busboy. But he always had bigger aspirations. He started Beyond Juicery + Eatery with his wife, Pam, after noticing customers' needs were changing, specifically that people began to trade fries for salads and knew there was a void for healthy food options in Michigan. And now? He's directing one of the category's fastest risers.
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