QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
El Pollo Loco CMO Andy Rebhun on the Future of Restaurant Innovation
El Pollo Loco CMO Andy Rebhun has led the charge of the chicken chain's lean into digital in recent years. He joins QSR editors Danny Klein and Ben Coley to chat about his unique marketing strategy and vision, one of the hottest LTOs in recent memory, and El Pollo Loco's interest in continued innovation, from drone delivery on.
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