QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
Fat Boy’s Goes Beyond The World’s Biggest Slice
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QSR magazine
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Season 1
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Episode 69
Gabe Corchiani opened Fat Boy's Pizza with wife, Karen, in 2019. Inspired to create massive 30-inch pies and bring them to New Orleans, the brand is now in take-off mode. Corchiani joins QSR editors Danny Klein and Ben Coley to talk about the backstory behind the New York style concept, and why it’s ready to go big in more ways than one.
