QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
The Improbable Story of Dillas Quesadillas
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Kyle and Maggie Gordon put all their chips into a dream, and a fast-food category unlike any other. After some rocky and eventful early days, Dillas Quesadillas did more than hit its stride—it found a niche that’s brimming with growth potential. The Gordons join QSR editors Danny Klein and Ben Coley to share a true entrepreneurial, American dream tale, complete with “Napoleon Dynamite” references, and a look into what’s next for one of the category’s most exciting concepts.
People on this episode
Podcasts we love
Check out these other fine podcasts recommended by us, not an algorithm.
Women in Restaurant Leadership
Satyne Doner