QSR Uncut

How The Melt Made Guests ‘Love it Here’ Again

QSR magazine Season 1 Episode 77

The Melt CEO Ralph Bower joins QSR editorial director Danny Klein to share the inside story behind one of the industry’s most impressive turnaround stories. Thanks to enhanced menu items and a new company vision inspired by a Yelp review, the fast casual's average-unit volumes has grown from $700,000 to $3.5 million. And that’s just the start.

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