QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
From Surfer to Superfruit Empire: How Abby Taylor Grew Playa Bowls
Self-described Jersey Shore girl Abby Taylor was surfing her way around the globe when the idea to open an acai shop struck. Now, Playa Bowls has 170-plus locations and kicked off 2023 stronger than ever, announcing a 40 percent increase in AUV well as an aggressive plan to open 250 stores in the next five years. What began as a blender and a cart on the Jersey Shore in 2014 has turned into a rapidly growing franchise.
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