QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
From Surfer to Superfruit Empire: How Abby Taylor Grew Playa Bowls
Self-described Jersey Shore girl Abby Taylor was surfing her way around the globe when the idea to open an acai shop struck. Now, Playa Bowls has 170-plus locations and kicked off 2023 stronger than ever, announcing a 40 percent increase in AUV well as an aggressive plan to open 250 stores in the next five years. What began as a blender and a cart on the Jersey Shore in 2014 has turned into a rapidly growing franchise.
