QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
Olo CEO Noah Glass Reveals the Restaurant of the Future
Noah Glass, chief executive and founder of Olo, an open SaaS platform that empowers a network of over 600 brands across 87,000 locations, shares his vision for the restaurant of the future. From personalized service when you sit down to QR codes to drive-thrus that can read license plates, it’s a bold and inventive universe, and one that might just already be here.
YouTube video mentioned in podcast: https://www.youtube.com/watch?v=RBQ50PUMg1g
