QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
The Enduring and Evolving Story of Donatos, with CEO Tom Krouse
Tom Krouse, CEO of Donatos, the fast-casual pizza franchise famous for its “Edge to Edge” toppings, joins QSR editors Danny Klein and Ben Coley to discuss 60 years of history, the brand’s game-changing partnership with Red Robin, growth prospects, and a whole lot more. He’ll even get into his musical talent, advice for aspiring entrepreneurs, and where the pizza industry goes from here.
