QSR Uncut: A Fast-Food Restaurant Podcast from QSR Magazine

Fast casual entrepreneur doubles down on innovation post-pandemic

May 07, 2020 QSR magazine
QSR Uncut: A Fast-Food Restaurant Podcast from QSR Magazine
Fast casual entrepreneur doubles down on innovation post-pandemic
Show Notes

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Kyle Welch is the president of Epic Burger, a Chicago-based fast casual his group acquired only about a year ago. Welch joins the podcast to talk about how he's doubled down on innovation in the wake of the COVID-19 outbreak, especially with off-premises strategies—like the pop-up drive thru Epic Burger has launched.

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe
Check out our webinars at QSRmagazine.com/webinars
For a primer on post-coronavirus off-premises strategies, visit QSRmagazine.com/offprem

QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com 

Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.