QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
An emerging franchise revs up growth despite pandemic
We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Mike McFall is co-CEO of Biggby Coffee, a Michigan-based coffee brand with nearly 250 locations in 11 states. He joins the podcast to talk about how the company has continued to sell franchises throughout the pandemic, how it's thrived by attracting Starbucks customers, and how it's pivoting to a modular store prototype that prioritizes drive thru.
To participate in our podcast survey, go to QSRmagazine.com/fastforward
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe
QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com
Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.
