The 40/40 List launched in 2017 as a way to identify the quick serves and fast casuals that have the best shot at becoming the next big thing—the rising stars of the restaurant industry. Starting over each year with a new set of 40 brands, we've highlighted 200 concepts that we think have got what it takes to become the next Chipotle or Shake Shack.
For our fifth edition of the 40/40 List, we'll be sharing interviews all month on the Fast Forward feed with founders and leaders at several of this year's 40/40 brands. Next up is Sam Polk, cofounder and CEO of Everytable, a Los Angeles–based brand with a mission to make healthy food more affordable in communities across America. Polk joins the podcast to talk about how its unique business model works, how the pandemic has really accelerated Everytable’s logistical capabilities, and why it's launching a franchise program dedicated to supporting qualifying candidates from marginalized communities.
This episode is brought to you by Perdue Foodservice.
To view this year's 40/40 List, visit QSRmagazine.com/40-40-list
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Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.