QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
One of TIME’s Best Inventions Disrupts the Restaurant Industry
Christine Schindler, CEO and cofounder of PathSpot, joins QSR Editorial Director Danny Klein to chat about a technology featured as one of TIME’s Best Inventions, and called a “World Changing Idea" by Fast Company. Pathspot has scanned millions of hands around the country at major restaurant chains, airports, schools, manufacturing facilities, and more. Learn how Christine co-founded the company in August 2017, what she's learned about entrepreneurship since, and how a biomedical engineer solved one of the industry’s oldest and most pressing concerns.
