QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
Jon Taffer on Changing the Restaurant Game as We Know It
The always-outspoken star of “Bar Rescue" joins QSR editors Danny Klein and Ben Coley to introduce the first concept with his name on it, and one Taffer believes represents the future of the casual-dining world. Also, we’ll talk his new bourbon, thoughts about the state of the industry, what operators are getting right and wrong in today’s inflationary climate, and where it all goes from here. This is a can't-miss conversation with one of foodservice's boldest personalities.
Watch on YouTube: https://www.youtube.com/watch?v=m2xEXefTFuo
