Blind Tasting Podcast
You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry.
Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
Podcasting since 2024 • 80 episodes
Blind Tasting Podcast
Latest Episodes
Weller Antique 107 Review, Woodford Reserve New Release, & Are Aluminum Whisky Bottles Coming Soon?
Today I’ve got a little bit of everything for the whiskey freaks. I talk about Woodford Reserve dropping Double Double Oaked and why a ninety proof, 700ml bottle at $199.99 might require a conversation at home before you buy it. I take a quick ...
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Season 3
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Episode 5
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34:09
BREAKING NEWS: This Bottle of Bourbon Just Shattered Records, and No, it’s not Pappy 23
A single bottle of bourbon shattered auction records, and it’s not the bottle everyone assumes.Grab my new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon:
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4:33
Is MGP in Trouble? Plus Other News & My Review of I.W. Harper 15 Straight Bourbon Whiskey
In this episode we dive into news from Wyoming Whiskey and WhistlePig, I ask some tough questions and muse about MGP. Could they be sold off? Finally, I review IW Harper 15 Year Old Straight Bourbon Whiskey, the bottle you a...
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Season 3
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Episode 4
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38:04
Hazmat Bourbon, Hockey Whiskey, Buffalo Trace News & Cooper’s Craft Barrel Reserve 100 Review
In this episode I cover a new HAZMAT release from Texas that’s basically liquid fire, a rare Chicago Blackhawks bourbon that sold for jaw-dropping numbers, and some wild gift shop drops from Buffalo Trace that have crowds lining the road.
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Season 3
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Episode 3
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28:58
In-Depth Interview with Switchgrass Spirits, An Employee-Owned Distillery in St. Louis, MO
In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, ...
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Season 3
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Episode 2
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40:08