Shopify Happy Hour
Hear from Shopify founders, operators and experts on growth marketing strategies, lessons learned from the trenches, and other nuggets of wisdom shared over a different drink each episode.
Shopify Happy Hour
Latest Episodes
Building a Supplement Brand with No Shortcuts and a Lot of Hustle with Zac Curhan
Launching a supplement brand is hard enough but building one around clean ingredients, outdoor performance, and spiritual alignment instead of hype and artificial formulas? That’s a very different approach to wellness.In this episode of ...
How Smearcase Is Building a New Kind of Ice Cream Brand with Joe Rotondo
Launching a food brand is never easy — but creating an entirely new category like frozen cottage cheese ice cream? That’s a different level of bold.In this episode of Shopify Happy Hour, Dan sits down with Joe Rotundo, founder o...
From Family Farm to Grocery Aisles: How Lottie’s Meats Is Elevating the Pork Category
Launching a CPG brand is always a grind — but reinventing pork sausage with chef-crafted recipes, premium cuts, and a sixth-generation family farm story? That’s a whole new challenge.In this episode of Shopify Happy Hour, Dan sits...
Launching a Non-Alcoholic Beer Brand on Shopify: Lessons from Go Brewing
Launching a consumer brand is never easy — but launching a brewery without alcohol? That’s a whole new challenge.In this episode of Shopify Happy Hour, I sit down with Joe Chura, founder of Go Brewing, the...
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Turning Pistachios into Profit: How Pistakio Cracked the Nut Butter Category
In this episode of Shopify Happy Hour, Dan sits down with Francine Voit, co-founder of Pistakio, to talk about how she turned an underused nut into a standout brand — and made pistachios fun, accessible, and delicious for everyone.Fran s...
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