The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
The Sipping Point: Wine, Food & More!
Wine & Diversity: A conversation with Leslie Frelow, The Wine Concierge
Summary
In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the stories behind their production. Leslie shares her vision for the Wine Concierge, emphasizing community building through wine clubs and the importance of consumer choice. The conversation also touches on future trends in the wine industry, including the use of predictive analytics to better understand consumer preferences.
Takeaways
- Leslie Frelow started the Wine Concierge during COVID-19 with a focus on women and minority winemakers.
- Representation in the wine industry is crucial.
- Chenin Blanc can be a full-bodied, age-worthy wine.
- The Mason Road Syrah is a versatile red wine.
- Wine clubs should offer flexibility and choice.
- Predictive analytics will shape future wine production.
- Consumers should feel empowered in their wine choices.
Wines Tasted
2022 Brookdale Chenin Blanc Old Vine, Paarl, South Africa $38.99
2023 Brookdale Estate ‘Mason Road’ Syrah, Paarl, South Africa $25.49
Use code WINECOACH for 10% off your purchase at TheWineConcierge.co code is good until 12/31
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