The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
Episodes
Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate
Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages
Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
Pouring the Future: Graham Nordin on Sustainable Wine Packaging
Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough
Inside Smith Story Wines: Ali Smith Story on Building a Boutique Winery from the Ground Up
Bubbles Without Rules: Garth Hodgdon and Champagne Happy Hour
Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey
Andre Hueston Mack on Breaking Wine Rules, Frasier Inspiration & Maison Noir’s Wine Revolution
From Journalist to Winemaker: Courtney Humiston’s Journey to California Sparkling Wine
Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day
Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
Innovating Rosé: The Journey of Whispering Angel Rosé
From Boardroom to Bordeaux: A Château Dream Realized