The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
Episodes
330 episodes
The Sparkle Behind Saint Spritz with Mallory Patton
Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up t...
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21:42
From Chemistry to Clif Family Winery: Winemaker Laura Barrett
Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...adv...
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31:47
Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman
SummaryIn this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current pos...
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28:24
From Corporate to Cabernet: Discovering Turks Head Wines
SummaryLaurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at
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22:10
Leading with Passion: Remi Cohen at Domaine Carneros
Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com.SummaryIn this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her uni...
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31:27
Celebrating Maryland Wine Month with Kristin Hanna & Love Point Vineyards
SummaryIn this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine i...
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24:37
Share and Pair Sundays: Connecting Over Wine with Karen MacNeil
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring!
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19:08
Dry Creek Vineyard: Kim Stare Wallace Charts a Winning Course
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring!
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35:55
The Legacy & Future of Dr Konstantin Frank Winery with Meaghan Frank
SummaryIn this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generat...
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27:03
Discover Unique Italian Wines with Enzo Schiano
SummaryIn this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They ...
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38:56
Shuck & Stout: Celebrating Maryland Oysters & Beer
SummaryIn this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines loca...
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27:00
Wine Misconceptions with Will Ferguson
SummaryIn this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and pref...
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30:21
The Rose Revolution with Authors Rasmus Emborg and Jens Honoré
SummaryIn this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various w...
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32:31
Rethinking the Wine Industry with Priscilla Hennekam
SummaryIn this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine m...
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35:43
Big Cork Vineyards with Keith Morris
SummaryIn this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to Maryland, discussing the unique qualities of the wines produced in the region. H...
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34:12
Wine Inspiration for 2025 with Wine Writer Dave McIntyre
SummaryIn this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drink...
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40:58
Hugh Sisson: The Journey of Heavy Seas Brewing
SummaryIn this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares ins...
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32:44
An Interview with Robert Parker Jr: An Encore
SummaryIn this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine...
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35:34
Wine & Diversity: A conversation with Leslie Frelow, The Wine Concierge
SummaryIn this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemake...
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26:24
Champagne Henriot - Crafting the Perfect Blend
SummaryIn this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties ...
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43:27
Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms
SummaryIn this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They...
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46:41
Sollevato Wines & Thanksgiving Wine Pairings
SummaryIn this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney emplo...
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30:46
The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine
SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits.
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44:57
The Art of Sparkling Wine Production at Domaine Willamette in Oregon
SummaryIn this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techn...
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42:21
