The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
The Sipping Point: Wine, Food & More!
An Interview with Robert Parker Jr: An Encore
Summary
In this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine criticism, the evolution of wine tasting, and the current state of affordable wines. The conversation also touches on the impact of California's drought on wine production and the rising popularity of craft beer among consumers. Parker shares insights on developing taste memory, recommends essential reading for wine enthusiasts, and compares Oregon Pinot Noir to French Burgundy.
Takeaways
- Robert Parker Jr. reflects on his unexpected journey in the wine industry.
- Parker emphasizes the importance of enjoying wine without the critic's lens.
- Today, consumers have access to a wider range of affordable, quality wines.
- Spain's wine industry is experiencing a significant renaissance.
- Developing taste memory requires practice and a keen sense of smell.
- Recommended reading includes Kevin Zraly's and Karen McNeil's wine books.
- Oregon Pinot Noir has similarities to French Burgundy but also distinct differences.
- California's drought poses challenges but may also lead to better wine quality.
Check out The Wine Advocate for wine ratings, great articles and more!
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