The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
The Sipping Point: Wine, Food & More!
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary
Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide.
Takeaways
- Uruguay has over 250 wineries and a rich winemaking history.
- Albarino is the most important white wine in Uruguay.
- Tannat is known for its velvety texture and health benefits.
- Bodega Garzón is a sustainable, LEED-certified winery.
- Balasto soil is crucial for the unique flavor profile of Garzón wines.
- Tannat can be paired with a variety of foods, not just red meat.
- The winery uses minimal intervention in winemaking processes.
- Uruguay's wines are gaining recognition in the global market.
Wines Tasted
Bodega Garzon Single Vineyard Albarino
Bodeaga Garzon Balasto Red Blend
Check out Bodeaga Garzon's website and additional wines HERE
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