Julian Hills | Navi Restaurant | HMPS1E18

In today's episode we're joined by Julian Hills, the chef-owner of Navi, one of Melbourne's most acclaimed fine dining establishments.

Julian's journey began on a 40-acre farm in Victoria's Strzelecki Ranges, where he developed a deep connection to the land through gardening, fishing, and foraging. His background in fine arts adds a unique dimension to his culinary creations, even using ceramics at Navi that he crafts himself.

In this episode, we delve into Julian's path from aspiring snowboarder to award-winning chef, his philosophy on sustainable and ethical dining, and the creative processes that drive Navi's ever-evolving tasting menu. We also discuss the challenges and rewards of running an intimate restaurant that has become one of Melbourne's most sought-after dining experiences.

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The Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.