In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhage...

Join us for another episode of HMP with Kieran Spiteri, co-founder of Melbourne's Yolk Group. Known for beloved venues like Terror Twilight, Tinker, Convoy, Hi Fi, and the recently opened Ophelia, Kieran shares insights into building a hospital...

In today's episode we're joined by Julian Hills, the chef-owner of Navi, one of Melbourne's most acclaimed fine dining establishments.Julian's journey began on a 40-acre farm in Victoria's Strzelecki Ranges, where he developed a deep co...

The long awaited episode with Ben Shewry is final here. Hailing from New Zealand's North Taranaki region, Ben is the visionary chef and owner of one of Australia's most renowned restaurant, Attica. In this episode, Ben shares his...

​Join us for an intimate conversation with Zoe Birch, the talented chef and co-owner of Greasy Zoe's, the acclaimed eight-seat restaurant nestled in Hurstbridge. Zoe, alongside her partner Lachlan Gardner, has crafted a dining experience that e...