David Ball Beverly Rooftop | HMPE38

From starting a two Michelin-star apprenticeship at just 15 years old, to surviving the intense 90-hour work weeks of 1990s hospitality 🧑‍🍳🎙️We sat down with David to talk about his incredible journey from a small UK pit town to the elite kitchens of Raymond Blanc.
From the terrifying reality of entering an aggressive, macho adult workplace as a teenager, to finding his true "tribe" and family inside the kitchen crew, this chat is a raw and fascinating look into what old-school hospitality was really like.
If you love food history, chef stories, or are just fascinated by what it takes to make it in the culinary world, this episode is a must-listen.

Watch the full episode now.

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The Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.