The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
The Open Kitchen
Leadership: Measurement and Evaluation
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Emma Helwig
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Season 1
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Episode 1
We are excited to be launching this podcast. Welcome to episode one!
We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analyzing information in order to understand performance and make better decisions.
For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu
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