
The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
Episodes
9 episodes
Leadership: Environmental Stewardship
Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations....
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Season 1
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Episode 8
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30:48

Leadership: Storytelling
The leadership series continues with Storytelling. It is the ability to craft a compelling narrative—shot through with the company’s vision, values, strategy and culture—in order to inspire, engage, and create meaningful connections. We are joi...
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Season 1
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Episode 7
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35:35

Leadership: Design Thinking
The next episode in the leadership series is Design Thinking. It is a problem-solving approach that empathizes with users, explorse creative solutions, and iterates through a collaborative process, enhancing their ability to address complex cha...
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Season 1
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Episode 6
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29:14

Leadership: Entrepreneurial Thinking
We are back this month to discuss Entrepreneurial Thinking. Adopting a proactive and innovative mindset to identify opportunities, take calculated risks, and drive growth by seizing strategic advantages across dynamic business landscapes. We ar...
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Season 1
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Episode 5
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32:55

Leadership: Service & Coaching
This month we are going to be looking at service and coaching and its impact in leadership in the food service world. Guiding and supporting individuals to develop into their best self with a primary focus on fostering their ability to make pos...
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33:09

Leadership: Emotional Intelligence
This month we are going to be looking at emotional intelligence and its impact in leadership. It is the ability to recognize, understand, manage, and effectively harness emotions in oneself and others in order to cultivate strong interpersonal ...
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Season 1
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Episode 3
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34:16

Leadership: Workplace Wellness
The leadership series continues with episode two focusing on Workplace Wellness. We define workplace wellness as the collective range of efforts and outcomes related to promoting and enhancing the overall health, well-being and quality of life ...
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Season 1
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Episode 2
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25:04

Leadership: Measurement and Evaluation
We are excited to be launching this podcast. Welcome to episode one! We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analy...
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Season 1
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Episode 1
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19:17
